Most of the men like boar hunting. How do you think why boar is the favorite prey for men? That’s right because the ribeye steak is the most delicious. And when a man leaves his weapon on the top rifle bipods, he instantly begins to prepare the ribeye steak.
If you’re a steak lover too and we mean like really really love steak, then the ribeye steak should be your top choice when it comes to beef cuisines. It can be expensive, but it’s worth it. But here’s the deal, the ribeye steak has to be appropriately cooked on a step by step process to achieve the desired effect. Do you know how to grill the best ribeye steak? If you do, this article will be an adjunct to what you know, for the others who don’t, Bingo! Below is a step by step guide on how to prepare the ribeye steak and how to grill the ribeye steak with best grill accessories.
#1 Do you know how to prepare ribeye steak for grilling? Check out some tips to consider:
- Make sure the meat is salted like never before. You can rub the meat all over with salt, rosemary, garlic, lemon peel, and thyme then let it stay overnight just before the grilling day.
- Just before introducing the steak to the extremely hot grill, rub the steak with a little olive oil.
- Once the steak is placed on the extremely hot grill, step away and be sure not flip the steak now and again. Try having some cold drink while waiting or maybe sit on our hands, if it’s a thing. This doesn’t go unrewarded; a deeply cooked exterior and interior ribeye steak that is crisp and well-charred is coming your way. Who’d not want this?
#2 What Are Some of the Things You Require for the Ribeye Steak Preparation?
Below are some of the ribeye steak preparation things you need:
a) The Meat: We know you’ve got all the love for almost all kinds of cuts, but the ribeye steak is the all-time favorite. With the high marbled fat ratio, they will have the best taste.
b) Salt: If you’re a steak lover, then salt should be your best friend. For the ribeye steak to taste better, salt has a central role. The meat requires more salt than you think, so be sure always to add salt.
c) Gear: Have a good roasting grill with metal tongs that are good for handling big pieces of meat. You can as well have an instant-read thermometer; this best to keep you within required temperatures. Don’t forget how to cut ribeye steak, a very sharp knife is essential.
d) The Rub: Thyme, rosemary, garlic, and lemon peel help produce a good flavor and fragrance to your meat.
#3 How to Make a Juicy Ribeye Steak Recipe
You already know the requirements on how to grill the best ribeye steak; now let us look at how to make a juicy ribeye steak:
- Dry-aged rib-eye steak
- Rosemary sprigs
- Kosher salt
- Lemon peel strips
- Thyme sprigs
- Smashed garlic
- Extra-virgin olive oil
- For garnishing maybe Fleur de sel
#4 Steps on How to Grill the Best Ribeye Steak
Use a paper towel to pat the steak dry and remove any excess moisture, then season with salt. Remove the rosemary leaves and together with lemon, thyme, and garlic, add to the small bowel. Rub the steak with the mixture using your hands. After which, wrap the steak in a preferably plastic wrap then refrigerate overnight or maybe at least 4 hours.
After refrigeration, remove the steak and give it time to acquire room temperature; preferably one hour or so. Continue and remove the thyme, lemon, garlic, and rosemary, then use olive oil to rub the steak.
Heat the metal grill over some medium to high heat until it is extremely hot. Once so, it is now grill time for ribeye steak. Add the steak cook for around 3 minutes on each side; resist the urge to turn it now and again. Use the metal tongs to flip the steak and also turn to sides to sear its edges. Add the remaining thyme, rosemary, and garlic to the steak while it’s cooking. Have the instant-read thermometer on the watch to keep the temperatures in check.
Once this is done, you can now transfer the ribeye steak to a cutting board and giving 10-15 minutes resting time. Do you know how to cut ribeye steak? Well, it’s easy. With the aid of a very sharp knife, cut the steak against the grain into thin slices. Use the fleur de sel to garnish the steak.
Now the ribeye steak is ready, serve immediately.
There are several cooking guidelines and online articles giving guidelines on some of the basic techniques involved in how to grill the best ribeye steak. Well, what makes this article more suited for you is that we’ve appreciated essentially all that is required for the ribeye steak preparation.
Do you know how to prepare a ribeye steak for grilling? Kindly share some insights with us.